Jay Cheshes
JOURNALIST | food. travel. art. culture. design. crime
Cocktails: Bottled Cocktails: Better by the Batch; Istanbul: Young Toques: What's Cooking in Istanbul; Copenhagen: Claus Meyer's Food Empire; MAD: the Food World's G-20; Cookbooks: Emilia Terragni: Phaidon's Queen of Cookbooks; Girona: The Brothers Behind El Celler de Can Roca; Paris: Transforming Paris' Northern Marais into 'La Jeune Rue'; Modena: Chef Massimo Bottura's Feast for the Eyes; Reservations: Ticket to Dine; Napa: Napa Valley Winemaker Bill Harlan Releases a New Vintage; Hospitality: A Warming Trend in Restaurant Service; Fall Restaurants: French Food is the Flavor of the Moment; Fast Casual: The Chipotle Effect; Milan: Davide Oldani of D'O Restaurant Expands his Empire; Dining Performance: The New Dinner Theater; Lima: Can Ceviche Conquer the World?; Milan: A Strategic Eating Guide to Expo Milan; Australia: Chef Jock Zonfrillo Defines Australian Cuisine; Traveling Chefs: The Rise of the Guest Chef; Cuba: On a Tweet and a Prayer; Moscow: Russia's Food Revolution; Southern Food: The Meat-and-Three Makeover; Tokyo: Nendo Studio's Oki Sato; London: Hungry Young Men; Sicily: Anna Tasca Lanza Cooking School; French Riviera: The Cult of Tetou; Food Boxes: The Tastiest and Worldliest Subscription Food Boxes; Cornwall: April Bloomfield's Country Retreat; Paris: Les Halles a Need-to-Know Guide; Hotels: The Secret to Finding Your Ideal Hotel; Kimbal Musk: Food is the New Internet; North Adams: A Season of Change; Berlin: Biting into Berlin's Most Popular Dish; Cape Town: A Museum of Contemporary African Art to Open in Cape Town; Eyal Shani: Global Appeal; Niko Romito: Reale Simple; Michael & Lindsay Tusk: Wine and Spirit; San Francisco Chinatown: Undoing the Time Warp; LUMA Arles: Maja's Masterpiece; London: Neighborhood Watch Mayfair; Hotels: Meet Me at My Club... in Tulum; London: Where to Find London’s Premium Pies; Dieter Rams: The Godfather of Design; James Turrell: On the Grid (Roden Crater); Fife Arms: Artists’ Retreat (Hauser & Wirth); Massimo Bottura: Home Away From Home; Nashville: Chef Sean Brock Will Open a Sprawling Temple to Appalachian Culture; Germany: The Bauhaus Movement Turns 100; Paris: The New Paris Confections (pastry chefs); Los Angeles: Formosa Cafe; Paris: Sota Atsumi; London: Rare Tea Lady; Bali: Potato Head; Courmayeur: Why Ski When You Can Eat?; Girona: Casa Cacao; Hotel du Cap-Eden-Roc: The Legend of the French Riviera; Blaine Wetzel & Daniela Soto-Innes: The Food of Love; Barnabé Fillion: On the Scent; Hauser & Wirth: Wirth the Wait; Dominique Crenn: Rebel With a Cause; Innovators: MASS Design Group; Tracey Emin: Homecoming; Kehinde Wiley: Why Kehinde Wiley Listens to Audiobooks When he Paints; Bottura/Ferrari: Ferrari Brings Back its Legendary Trattoria with Chef Massimo Bottura; Noma: Noma Wants to Bring its Funky, Ancient Condiments into your Kitchen; Maybourne Riviera: The Mediterranean’s Most Dramatic New Pool; Alex de Betak: House of Style; Academy Museum: Coming Attraction; Cheval Blanc: Inside Paris’ Most Enchanting New Hotel; Bora Bora: Paradise Found; San Diego: Sea Change; Jean Georges Vongerichten: Fare Game; Chelsea Hotel: If These Walls Could Talk; Ken Fulk: The Hoteliers Bringing New Life to Stately Old Resorts; Milan: The Ferragamo Family Transforms a Seminary into a Luxury Hotel; Klaus Biesenbach: The New Cultural Landscape of Berlin; Langosteria: Fishing Season; Miami: Keith McNally and Stephen Starr’s $6 Million Coffee Date; New York: Why Restaurants in Manhattan Are the New Nightclubs; Harlem: Massimo Bottura, Italy’s Busiest Chef, Takes America; Venice Beach: One of L.A.’s Most Beloved Restaurants Is Opening Its First Hotel; Jay Jopling: Coming to America;