• HOME
  • WSJ
  • NYT
  • T&C
  • NYorker
  • Air Mail
  • Smithsonian
  • ROBB REPORT
  • FT
  • ALSO...
    • FOOD
    • TRAVEL
    • CRIME
  • REVIEWS
    • TIME OUT
    • GOURMET
  • About

Jay Cheshes

JOURNALIST | food. travel. art. culture. design. crime

  • HOME
  • WSJ
  • NYT
  • T&C
  • NYorker
  • Air Mail
  • Smithsonian
  • ROBB REPORT
  • FT
  • ALSO...
    • FOOD
    • TRAVEL
    • CRIME
  • REVIEWS
    • TIME OUT
    • GOURMET
  • About
 
180416_r31891illuweb.jpg

Talk of the Town:  Brave New World Dept.

April 16, 2018 Issue

When a Robot Makes You Dinner

At the restaurant Spyce, dishes are whipped up by a robotic chef built by four recent M.I.T. grads, with input from Daniel Boulud.

By Jay Cheshes

 
 

Powered by Squarespace.