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JAY CHESHES | JOURNALIST
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JAY CHESHES | JOURNALIST
Home
Recent Work
Wall Street Journal
Food & Travel
Wealth & Luxury
New York Times
Crime
About
Home
Recent Work
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Wall Street Journal
Food & Travel
Wealth & Luxury
New York Times
Crime
About
Homecoming KIng: After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant

Homecoming KIng: After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant

Super Mario: From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth

Super Mario: From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth

Meltdown in Millbrook: After leaving Eleven Madison Park, restaurateur Will Guidara set out to open a five-star hotel in New York’s Hudson Valley. The town has other plans …

Meltdown in Millbrook: After leaving Eleven Madison Park, restaurateur Will Guidara set out to open a five-star hotel in New York’s Hudson Valley. The town has other plans …

Too Hot to Handle?: Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic

Too Hot to Handle?: Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic

He'll Take Manhattan: Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …

He'll Take Manhattan: Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …

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